Amount of Total lipid (fat) in Soup, chicken with rice, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken with rice, canned, prepared with equal volume water there is 0.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken with rice, canned, prepared with equal volume water.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, chicken with rice, canned, prepared with equal volume water

Soup, chicken with rice, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken with rice, canned, prepared with equal volume water are listed below.

Water 93.87 g 93.87%
Energy (calorie) 24 kcal
Energy (joule) 102 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 0.78 g 0.78%
Ash 0.99 g 0.99%
Carbohydrate, by difference 2.92 g 2.92%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.08 g 0.08%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 0 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 41 mg 0.04%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.11 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.15 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Soup, chicken with rice, canned, prepared with equal volume water